Our Backgroud

新诚发酱园是第三代传酱人,为餐馆提供各种烹调酱料。 我们很自豪地声称城中的许多传统和著名餐厅都是我们的长期支持者。

 Xin Seng fatt ‘s roots go as far as 3 generations at Kuala Lumpur, Malaysia. We started with a few brewing urns around the house year 1957. Now, brewing plant nested at Seri Kembangan.Our determination of brewing quality and best tasting natural fermented soy sauce is the same until today.

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